Oregon Culinary Institute

Oregon Culinary Institute

A subsidiary of Pioneer Pacific College, Oregon Culinary Institute offers many comprehensive programs in culinary arts, baking and pastry and restaurant management. The school provides hands-on training and prepares students for different careers in the food industry. The professional career training programs focus on techniques in a stimulating, fast-pasted environment that includes an open-to-the-public restaurant. The college provides students with a chance to benefit from real-world applicable skills and training that can help them launch a career in baking and pastry, restaurant management or culinary arts.

Since 1981, the college has been offering high-standard training programs for those who want to become a part of the food industry. Oregon Culinary Institute aims to impart culinary education through hands-on training as practical learning gives students a chance to understand concepts in the best possible manner. The school offers both; intellectually stimulating education and real-world experience. This is why students may get an edge by pursuing a program at this particular college.

OCI has a dedicated and committed faculty that includes experienced chefs that can teach and help students learn valuable skills. The chef-instructors have considerable experience and expertise as well as teaching skills that helps them train students in an effective manner. The school provides modern resources including kitchen labs that have the same equipment and utensils found in today's leading restaurants and commercial food preparation businesses. In addition, Oregon Culinary Institute also has a fine dining restaurant, a computer lab for carrying out nutritional analyses, menu planning and food purchasing.

Oregon Culinary Institute Programs
Oregon Culinary Institute offers a wide array of programs. Each program has been specifically designed to prepare students for professional lives. Students can take up a program in culinary arts or baking and pastry. In addition, programs are also available in restaurant management.

Students are required to spend most of their time in kitchen labs, working under the supervision of chef-instructors. Such training equips students with practical and marketable skills which may prove to be useful in the long run.

Financial Aid
A number of financial aid options are offered by Oregon Culinary Institute to help all students afford the programs irrespective of their financial circumstances. Students can apply for federal financial aid grants and/or loans in addition to scholarships. To apply for financial assistance, candidates need to fill out and submit the FAFSA (Free Application for Federal Student Aid). The financial aid process begins with completing the FAFSA application.

Grants and scholarships allow students to obtain money that they do not have to pay back while student loans must be repaid. Through these funds students can pay for their tuition fee, books and other related expenses in a manageable manner.

Oregon Culinary Institute is accredited by the Accrediting Council for Independent Colleges and Schools. It is recognized by the U.S. Department of Education and the Oregon Office of Degree Authorization. It means that pursuing programs at this school gives students a chance to earn valuable credentials that are widely accepted by employers as well.

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