Baking and Pastry Schools in Florida

With almost 21 million residents, the state of Florida is the 3rd most populous state in the United States. Well known for its beautiful beaches and breathtaking sunsets, the state is always thronged with tourists and travelers who come here to enjoy the amusement parks and other attractions. In order to cater to the demands of the ever growing population and the tourists, many restaurants, cafes and pastry shops have opened up at every corner and street.

Florida is home to a number of reputed Baking and Pastry Schools that produce talented and dedicated gourmet connoisseurs. Students, who want to establish a career in the food industry, may want to look into these schools. They offer various programs for different levels of expertise in baking and pastry making. Most of the Baking and Pastry Schools in Florida offer beginner, intermediate and expert level classes. Students can enroll in certificate or degree programs which cover topics like artisan breads, food chemistry, wedding cake design and chocolates and confections. These schools prepare students to serve in hotels, restaurants and bakeries as baking assistants, pastry assistants, pastry cooks, chocolatiers, bakery managers, catering managers or event planners.

Top 5 Baking and Pastry Schools in Florida

If you are thinking of joining this field, you will need to be academically and practically trained first. For that, consider enrolling in one of these schools:

1) Johnson & Wales University-North Miami

The university offers an Associate degree in Baking & Pastry Arts, Associate degree in Culinary Arts, Bachelor’s degree in Bakery & Pastry Arts and Food Service Management and Bachelor’s degree in Culinary Arts. The Associate degree in Baking & Pastry Arts is a two year program that teaches students to master sugar showpieces, classic pastries, chocolate confections, artisan breads and celebration cakes. Courses covered in this program include Sugar Artistry, Advanced Artisan Breads, Chocolates and Confections, Specialty Cakes, etc. After completing the associate degree, you have the option of enrolling in the bachelor’s program. The multidisciplinary bachelor’s program in Bakery & Pastry Arts and Food Service Management will teach you the basics of human resources, marketing, operations and finance to prepare you for any career in the food industry. These courses will also develop your proficiency in pastry arts and baking.

2) Valencia College

The university offers an Associate in Science (A.S.) in Baking & Pastry and a Certificate in Baking and Pastry Arts. The Certificate can be completed in a year or less, whereas the Associate degree can be completed within 2-3 years. The Associate degree teaches the students to perform confectionary artistry, manage and cater banquets and teaches them how to prepare pastries, desserts, fillings, puddings, icings, cakes and bread.

3) Florida Technical College

Florida Technical College, a private college, was established in 1982. It offers a Diploma in Baking and Pasteleria that teaches students basic culinary techniques, basic principles of baking, basic principles of nutrition, methods of menu merchandising, different aspects of menu planning and menu writing. During their course, students learn to:

  • Prepare breads of different textures and sizes. They are taught to prepare all kinds of artisan breads and dough such as laminated dough, enriched yeast dough, lean dough, etc.
  • Prepare healthy dessert alternatives, frozen desserts and ice creams.
  • Prepare all kinds of mousses, custards and creams.
  • Prepare fillings such as Bavarian Cream, Pastry Cream, etc.
  • Prepare how to decorate cakes with gum paste, fondant and butter cream.
  • Prepare how to create centerpieces and sculptures in sugar and chocolate, using laminate paste, pastille, etc.

The college prepares students for entry level positions in the hospitality industry. Those who have completed the Diploma in Baking and Pasteleria can find employment in cake galleries, bread shops, wholesale bakeries, bakery shops, cruise shops, theme parks, restaurants, resorts and hotels.

4) Le Cordon Bleu College of Culinary Arts

It is one of the most renowned culinary arts schools in the world. Le Cordon Bleu College has two campuses in Florida; Miami and Orlando. Le Cordon Bleu College of Culinary Arts offers the following degrees:

  • Associate in Science in Le Cordon Bleu Culinary Arts
  • Associate in Science in Le Cordon Bleu Pâtisserie and Baking
  • Diploma in Le Cordon Bleu Culinary Arts
  • Diploma in Le Cordon Bleu Pâtisserie and Baking

These courses help students to learn professional level baking and pâtisserie techniques. The Diploma/Certificate program is 12 months long and includes an externship. The Associate in Science in Le Cordon Bleu Pâtisserie and Baking is a 21 months long program. This program includes general education courses, restaurant management and baking laboratory.

5) Keiser University

Associate in Science degree in Baking and Pastry Arts is offered by Keiser University at its Sarasota, Tallahassee campus. Students are taught the science and art of pastry preparation and baking. They are taught how to make various pastries, cookies, candies, centerpieces, frozen desserts, cakes, yeast breads and quick breads. They are also taught courses in nutrition, supervisory procedures and food service sanitation.

All of these schools provide students’ knowledge to bake pastries, desserts, and bread prepared by pastry chefs and bakers in the foodservice industry. If you want to pursue a career in the food industry, then you should consider these schools.

Frequently Asked Question(s)

Q:What types of classes do baking and pastry colleges in florida offer?

A:Baking and pastry colleges in Florida offer intermediate, expert and beginner level classes, for students pursuing this program. Students normally take 6 weeks to 5 months to complete these classes or programs. Classes offered by baking and pastry colleges in Florida normally cover topics such as ingredients, pastry doughs, fillings, icing, cakes and chocolate confections.

Q:What is the criterion of admission for top baking and pastry schools in Florida?

A:Florida has varied baking and pastry schools that offer beginners as well as professional courses. The criterion of admission for the top baking schools varies from institute to institute. Generally, the admission criterion is not that strict, you need to have an interest in the subject. Some institutes may require you to have basic culinary concepts.

Q:How should I enroll in a baking school Florida?

A:If you are planning to enroll in a baking school in Florida, you will need to fulfill the admission requirements for the degree program. You will first need to complete your high school education with a satisfactory CGPA score. If you are enrolling in a master's degree or any other post graduate program, having a bachelor degree in hand is necessary. Other requirements may include entry tests, letters of recommendation, and more.

Q:How can I find quality baking schools in Florida?

A:Interest in culinary arts and baking as a professional career has grown. We one can see many such schools offering degrees at different levels for this field. In Florida you have many options for baking schools that offer beginners classes as well as degrees. You can look up for best colleges online and can check the website for detailed information.

Q:How will I study from a Florida online pastry school?

A:The trend for online education has increased as it can be more convenient. If you want to go for a Florida based online pastry then check the subjects before from the website and also the mode of learning they offer. The baking tips, techniques and recipes are given via email, chats and online presentations.

Q:What do baking and pastry schools in FL offer?

A:Baking and pastry schools in FL offer range of short courses as well as degree programs. You can find associate degree as well as bachelor's degree in culinary arts. The subjects may differ from school to school. Generally, you study about food and nutrition, healthy food, basic ingredients and you also study presentation skills, baking techniques along with practical training.

Q:Do bakery schools in Florida focus on cooking skill development?

A:Baking schools in Florida are nationally reputed for offering quality education in this field. These schools emphasize on skill development and aim at equipping students with skills needed to become professional bakers. Students study a wide range of theoretical courses and gain hands on experience. Baking schools often have kitchen classrooms with state of the art kitchen equipment. Students learn about various cooking techniques here.

Q:If I want to pursue a career in baking, can I find professional baking colleges in Florida that offer degree programs?

A:There are many professional baking colleges in Florida that offer trainings, courses, diplomas as well as degree programs in baking. It is best to check the curriculum to know if the degree offers the course you are interested in. Mostly they focus on baking techniques, methods of pastry making, art of decorations, tasty breads and desserts.

Q:Which are the best pastry chef schools in Florida?

A:Some of the best Baking and Pastry Schools in Florida include: Culinard, Lincoln Culinary Institute, Keiser University. These schools provide in-depth training about presentation and retail of pastries and other baked products. At most of these institutes, the average course length for beginners, intermediate and expert level classes can range between 6 weeks to five months.

Q:What are the contents of the course on Social Impacts of Technology in the Pastry schools in Florida?

A:The Pastry Schools in Florida have dedicated course on social Impact of Technology. This course usually is worth 2 credits in total. It is designed to provide students with strong understanding of the impact that the innovative methods in technology has had on individuals. In this course, the students are also given strong hands on experience.

Q:Looking for pastry schools FL mentioned a course on Kitchen Garden. What will I learn in this course?

A:Course on Kitchen Garden would be mentioned when searching for pastry schools in FL. This course is worth 3 credit hours and deals with preparation and techniques of planting a kitchen garden. Students learn about regional foods, ethnic cuisines and plant based foods. This course also trains students about spring produce. Prospective students interested in this course are advised to search our website for an extensive list of institutions.

Q:Course on Nutrition was mentioned when searching for baking and pastry Orlando FL. What is included in this course?

A:Course on Nutrition would be mentioned when searching for baking and pastry Orlando FL. This course is worth 4 credit hours and deals with the basic concepts on nutrition. Students also learn about dietary guidelines, balanced menus, food presentation, weight management and dietary needs. Students interested in this course are advised to search our website for more information.

Q:Food safety was mentioned when searching for baking and pastry colleges in Tampa FL. What is included in this course?

A:Food safety is an important part of the curriculum in baking and pastry colleges in Tampa FL. This course is usually 2 credit hours and focuses on state and federal regulations about food practices. Students with the help of this course also learn about food borne illnesses, food handling and storage, HACCP procedures, kitchen safety, sanitation and legal guidelines. Prospective students interested in this course are advised to search our website for an extensive list of institutions.

Q:Why is their emphasis on the course on Dining room service in baking and pastry schools in Florida. What is the purpose of this course?

A:There is emphasis on Dining room service in baking and pastry schools in Florida for two reasons. The first reason is that this course is worth 3 credit hours and teaches students on how to run front-of-the-operations. Students also learn about customer service, complaint handling, and managing records. The second reason for this course's importance is that a large percentage of professionals in this field operate their businesses. This course can be extremely beneficial for those professionals.

Q:What are some of the 6 week pastry courses in florida and what do they teach?

A:The two main types of 6 week pastry and baking courses in Florida include certifications and diplomas. While these courses can sometimes last longer, the 6 week course is for people who want to get a basic understanding of the culinary arts. These courses will give you theoretical knowledge and practical training in cooking while teaching you a number of recipes that can come in handy for people who want to become amateur chefs.

Q:While searching about short baking pastry courses in Florida, I came across distance learning. What are the advantages of online education?

A:Online education offers comprehensive curriculum. These programs allow students to learn and understand the subject at their own pace without cramming. Online education proves to be relatively cheaper as students save money on travel and living expenses. Courses are accredited which allows students to transfer to an institution of their liking anywhere in the United States. Prospective students are requested to search our website for a list of institutions offering these courses.

Q:Searching for a list of baking and pastry universities in Florida pulled up online schools. What are the names of some of the online schools offering this course?

A:Some of the institutions offering qualification in culinary arts online are Broadview University, Globe University, Kaplan University, Stratford University, and Sullivan University. These institutions offer courses that are comprehensive and are relatively cheaper with students saving money on travel and accommodation. Our website has an extensive list of institutions offering these courses.

Q:Name a few popular Florida culinary pastry schools?

A:There are numerous culinary and pastry schools in Florida, following are a few: Sapphire Baking Company, Lincoln College of Technology, Notter School of Pastry Arts, The Art Institute of Tampa, Chef Jean Pierre’s Cooking School, Johnson and Wales University, and the Culinard Culinary School.

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