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Doctoral in Culinary Arts

The discipline of culinary arts deals with the preparation and presentation of food items. Students of culinary arts not only learn about the nutritional and dietary properties of ingredients, they are also trained on how to prepare various recipes.

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A Doctoral in Culinary Arts is the highest degree available in this field. Prior experience in the field and a master’s degree is required for admission in to a Doctoral in Culinary Arts. After the completion of this degree, you could work in the food industry in various positions including food critic, TV chef, gourmet chef and kitchen supervisor.

Frequently Asked Question(s)

Q:What are the career prospects if I earn a Doctoral In Culinary Arts degree?

A:A doctoral degree in culinary arts is an advanced degree program in this field. It comprises of research based studies and is industry oriented. If you earn a doctoral degree in culinary arts you are eligible for a number of high paying executive jobs in this field, you can pursue job positions such as the following: hotel/restaurant industry executive, executive chef, senior manager, nutritionist, convention director, food critic, food write, etc.

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