Certificate in Culinary Arts
Overview of the field
Culinary Arts is the field of preparation and understanding of food in the restaurant and food preparation industry. Culinary Arts encompasses not only the preparation but the scientific value of food as well.
Currently no School is offering this program,Kindly choose some other program from menu
The Art Institute of Pittsburgh - Online Division
Structure and duration of the degree program
A Certificate of Culinary Arts can be completed within a year after the completion of 30 credit points. These points can later be transferred to a diploma which is completed in another year or so.
Highlights of the coursework
The Certificate of Culinary Arts is not simply lessons in preparing food but also introduces students to the basics of catering services, restaurant management, cooking techniques, professional chef training and nutrition. Some of the important courses are:
Food and nutrition
Culinary business management
Introduction to catering
Admission criteria and graduation requirement
There is no specific criterion for admission in a Certificate of Culinary Arts program. A general interest in the field is required to make the program gainful. Although institutions don’t ask for any job experience but any previous job experience can make the certificate program less challenging and familiar.
Careers prospects and average salary
The food industry is one of the biggest industries in the country with a lot of job potential. With a Certificate of Culinary Arts you can get into entry-level jobs with restaurants and catering services which have immense potential for job growth and can be lucrative financially once you have substantial experience in the field.