Associate in Culinary Arts
If you have a passion for food and cooking and wish to form a career in this field, an Associate of culinary arts degree may be ideal for you. A culinary arts program will teach you about culinary methods and techniques, ingredients and the ins and outs of the industry.
Program Structure and Coursework
The Associate of culinary arts degree spans two years. You learn about various aspects of the culinary industry ranging from food safety and international cuisine to menu development. Food identification and preparation are taught. Students are educated in wine and beverages, as well as in baking and pastry preparation. The Associate of culinary arts degree is usually taken up by those who then go on to enroll in a Bachelor program in the field. Students of the Associate program are required to complete an internship in order to graduate.
Careers in the Culinary Arts
As a graduate of an Associate of culinary arts program, you will have a number of career options available to you should you choose to begin working right after completion of the program. You can find jobs in restaurants on the cooking staff, as well as in the roles of sous chefs and food workers, among others. With experience and further education, culinary arts professionals can go on to open their own food related businesses. The average salary for a graduate of an Associate of culinary arts program is between 30,000 to 60,000 US dollars.
Q:The curriculum of an Associate In Culinary Arts program comprises of which important topics?
A:An Associate In Culinary Arts is a basic two year program that is offered numerous culinary schools and programs. The curriculum of the program has number of topics that students are expected to go through. These include the following: culinary fundamentals, nutrition, food safety, modern banquet cooking, baking and pastry skill, beverage management, international cuisines, and skill development.
Q:What skills will I acquire with the online culinary associate program?
A:The online culinary associate program will provide you with a number of technical and management skills necessary in order to be successful in a culinary career. These skills include kitchen stock management, various baking, pastry and cooking techniques, supervision skills, food presentation, time management, ingredient selection, communication, and interpersonal skills.
Ask your Question
* All Fields are Required