Associate in Culinary Arts

If you have a passion for food and cooking and wish to form a career in this field, an Associate of culinary arts degree may be ideal for you. A culinary arts program will teach you about culinary methods and techniques, ingredients and the ins and outs of the industry.
Program Structure and Coursework

Associate in Culinary Arts Programs

The Associate of culinary arts degree spans two years. You learn about various aspects of the culinary industry ranging from food safety and international cuisine to menu development. Food identification and preparation are taught. Students are educated in wine and beverages, as well as in baking and pastry preparation.  The Associate of culinary arts degree is usually taken up by those who then go on to enroll in a Bachelor program in the field. Students of the Associate program are required to complete an internship in order to graduate.
Careers in the Culinary Arts
As a graduate of an Associate of culinary arts program, you will have a number of career options available to you should you choose to begin working right after completion of the program. You can find jobs in restaurants on the cooking staff, as well as in the roles of sous chefs and food workers, among others. With experience and further education, culinary arts professionals can go on to open their own food related businesses. The average salary for a graduate of an Associate of culinary arts program is between 30,000 to 60,000 US dollars.