Q:What are the job opportunities after Culinary Arts degrees?
A:Upon completion of Culinary Arts degrees you can opt for jobs like Chefs/ executive chefs, Caterers, Restaurant cook and Food and beverage managers.
Q:What subjects are covered in a Culinary degree program?
A:Culinary degree program consist of subjects like Professional Cooking, Food and Beverage Management, International Hospitality Management, Convention and Meeting Planning, Baking and Pastry, Hotel Management and Culinary Management.
Q:How long is the Bachelors in Culinary Arts degree program?
A:Bachelors in Culinary Arts degree program is for 4 years. However, you may be eligible for exemptions, that can reduce the overall duration of the degree program.
Q:How long is a hospitality degree for Masters?
A:The Masters of Hospitality degree program is for 2 years.
Q:What are the different industries that offer job opportunities for chefs?
A:Qualified and experienced chefs can join many different industries and pursue a successful career. The industries that offer job opportunities to chefs are: restaurant and food retail industry, entertainment industry, travel and tour industry, hotel and resort industry, education and teaching industry, catering industry, and the fitness and health industry. The jobs offered may vary according to the qualifications earned.
Q:What skills do students develop in degree programs that train them how to be a good food and beverage manager?
A:Degree programs in hospitality management offer specialization in the area of food and beverage management. The curriculum of the program equips students with necessary skills that will enable them to become great food and beverage managers. These include: quick decision making skills, understanding of human relations, understanding of group behavior, and communication skills.
Q:Name a few schools for Food and Beverage Management degree programs?
A:There are many different schools that offer degree programs in food and beverage management. These schools offer associate degree programs, bachelor degree programs, master degree programs, and diploma programs. Renowned schools include the following: the International Culinary School at the Art Institute, French Culinary Institute, Career Academy of New York, Pittsburgh Technical Institute, and the Culinary Institute of America.
Q:What would I learn if I go for a culinary arts degee?
A:A culinary arts degree not only trains you how to prepare recipes and gourmet dishes but it also gives you a good amount of knowledge on the nutritional properties of ingredients. You will learn methods of baking and cooking in addition to menu selection and dietary planning that will come in handy if you wish to have a career in the food industry.
Q:How long are the associate degree programs for culinary arts?
A:The associate degree programs in Culinary Arts are two year programs involving rigorous practical trainings and theoretical insight to hotel management, baking and pastry making, the art of food decor, hospitality and others. The Associate's degree in Culinary Arts is also offered in online programs allowing students to take as much time as they see fit to complete the course.
Q:What are the contents of the Ethics in Cooking course of the Culinary Art programs?
A:The Culinary Art programs in the United States have a mandatory course by the name of Ethics in Cooking. Some of the main topics in the course are the moral issues that surround the gourmet cuisine in a region and internationally. What may seem a taboo in one region may be an exquisite delicacy in another. The course also highlights on differentiating between the practices of ethical and non ethical nature.
Q:Can you tell me the subjects included in Culinary Arts Masters program?
A:There are a number of subjects included in Culinary Arts Masters program. You will get to know all about culinary arts to become an expert in the field. Some of the courses you'll come across include baking and pastry and theory, beverage operations management, purchasing and product identification, world cuisines and organization theory.
Q:What are the required degrees for becoming a Food Critic?
A:For becoming a food critic you will need to get a degree in the relevant field. For instance, you can go for Associate in Hospitality, Tourism and Food. In this degree you will come across the principles of tourism and hospitality. You will also be taught the skills to check the quality of the food and present analysis. You can get job in any hotel or restaurant.
Q:With a degree in culinary arts, I am thinking of setting up my own restaurant. Is this possible?
A:Yes, a degree in culinary arts will help you learn about business skills needed to set up your business. The degree not only focuses on cooking skills, but also emphasizes managerial skills. Apart from just learning the art of cooking, you will gain insight on how businesses are run and how to develop business plans. You can also apply for jobs in other organizations.
Q:Can a college degree in culinary art prepare me for the practical field?
A:Expertise in culinary arts requires proper knowledge of the subject and practical training which you can gain by going for a college degree in culinary arts. Having that, you can pursue a career as a chef, caterer, and restaurant cook or in other areas in the hospitality business. The degree that you get, will determine the kind of career you can carve out for yourself.
Q:Do culinary degrees cover practical training as well?
A:Yes, most culinary degrees comprise of theory-based work and practical training. Becoming a culinary artist requires enhanced skills and plenty of training. Some schools offer state-of-the-art training labs and kitchens where students can practice and develop cooking skills. You can learn about the training options by contacting the prospective schools.