Auguste Escoffier School of Culinary Arts

Auguste Escoffier School of Culinary Arts

Formerly the Culinary School of the Rockies, Auguste Escoffier School of Culinary Arts (AESCA) was founded in 1991 in Boulder, Colorado. The school offers a range of programs for those who are interested in culinary arts. These include professional diploma programs as well as classes for food lovers. The Auguste Escoffier School of Culinary Arts programs offer small class sizes, years of experience, and experienced faculty; which make them a top choice to pursue an education in the field of culinary arts. In addition to pursuing a quality and affordable education, the programs offered at this school enable students to receive a range of benefits such as lifetime placement assistance throughout the culinary industry, networking opportunities with alumni and industry experts, and use of Escoffier libraries and facilities. The school also offers students opportunities to spend time cooking in a professional kitchen. They cook on a regular basis under the guidance of expert chef instructors, covering a range of menus.



AESCA has accelerated curriculums designed to help students quickly acquire the knowledge and skills essential to prepare for a career in the food industry. The school has modern, commercially equipped kitchen facilities where students develop new knowledge, skills, and confidence. Students are also provided with real-life experiences as a part of their program, which enables them to learn by doing. In addition, they also receive entrepreneurship training to hone skills essential to start their own business.

Auguste Escoffier School of Culinary Arts Programs

Auguste Escoffier offers a variety of learning options including culinary arts programs that span over 6-weeks. In these programs, students get a chance to learn to cook locally-sourced ingredients and meet farmers, ranchers, producers, and purveyors. The programs helps students acquire in-depth knowledge of where food comes from, and learn about the benefits and intricacies of sourcing local, seasonal food.

A pastry arts program is also available that take about 32-weeks to complete. This program is available in Austin, Texas and Boulder, Colorado. The program is designed to fit the schedule of individuals from all backgrounds, and prepare students for opportunities in the world of pastry and baking.

Financial Aid

AESCA offers financial aid for eligible students. Funds are available in the form of:

  • Federal Financial Aid Programs
  • Scholarships & Grants
  • Private Student LoansĀ 
  • Flexible Payment Plans
  • Tuition Prepayment Plan

By applying for these financial aid programs, eligible students may get funding for their program and pursue their educational and professional goals.

Accreditation and Approvals

Auguste Escoffier School of Culinary Arts in Boulder, Colorado is accredited by the Accrediting Council for Continuing Education and Training, and the school in Austin, Texas is nationally accredited by the Council on Occupational Education. The Austin branch is also approved by the Texas Workforce Commission-Career Schools and Colleges and the Colorado Department of Higher Education, Division of Private Occupational Schools.


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